Ceremonial Matcha AAA
The garden’s top grade. For usucha and koicha, and for the matcha latte a café is judged by.
Single origin · First harvest · Product of Japan
Ceremonial matcha and hojicha from Matsushita Tea Garden in Kakegawa, Shizuoka. Grown and stone-milled in Japan. Packed and shipped from Lānaʻi, Hawaiʻi.
Everything Aobaki sells comes from a single family farm near Mt. Fuji. We buy the garden’s highest grade in small lots, several times a year, so what reaches you is this season’s tea.
Three teas, one source. Sizes for the counter and for the café.
The garden’s top grade. For usucha and koicha, and for the matcha latte a café is judged by.
The everyday grade from the same garden. For drinking, cooking, and baking, where the tea has to carry milk and sugar.
Roasted green tea, milled fine. Toasty, with less caffeine than matcha. The base of a hojicha latte.
“Among the matcha produced at Matsushita Tea Garden, this is our highest-grade product. Our farm, blessed with a rich natural environment, practices soil cultivation that nurtures the chain of life.”
Matsushita Tea Garden, Kakegawa
One kilogram is roughly 500 traditional servings, or hundreds of lattes. We ship from Hawaiʻi to the mainland by USPS Priority Mail. Wholesale pricing and samples on request.
Aobaki began at Rainbow Pharmacy, an independent pharmacy in Lanai City, Hawaiʻi, where Kert Shuster, Pharm.D., started importing this matcha for his own counter and could not stop giving it to friends.
The tea is grown, processed, and milled in Shizuoka, Japan. It is packed and shipped from Lanai City, an island of about three thousand people, by a company small enough that the person who answers the phone is the person who tasted the lot.